1. 02:06 11th Dec 2010

    notes: 13

    tags: recipeThe Forme of Cury1390foodcookery

    CHYKENS IN HOCCHEE. XXXIIII.

    Take Chykenns and scald hem. take parsel and sawge withoute eny oþere erbes. take garlec an grapes and stoppe the Chikenns ful and seeþ hem in gode broth. so þat þey may esely be boyled þerinne. messe hem an cast þerto powdour dowce.

    - The Master Chefs of King Richard II, The Forme of Cury (1390) [full text]

     

  2. 10:58 10th Dec 2010

    notes: 5

    tags: recipealmondsThe Forme of Curycookery1390

    GREWEL OF ALMAUNDES

    Take Almaundes blaunched, bray hem with oot meel [1]. and draw hem up with water. cast þeron Safroun & salt &c.

    [1] oot meel. oat-meal.

    - The Master Chefs of King Richard II, The Forme of Cury (1390) [full text]